Beng Thin Signatures
Enjoy Authentic Fujian Cuisine at Home
Offering pick-up and delivery options on our a la carte menu
Click on the [Order Now] button to start placing your order online
Only available Mon – Sun
11:30am – 2:00pm / 6:00pm – 8:00pm
Delivery fee starts from $5 (depending on location)
Weekend Promotion
$50+ Sets
Only available 4 – 5 Jul
Limited sets available
Set A
Herbal Black Chicken Soup
Fujian Seafood Fried Rice
Dessert of the Day
Set B
FishHead Yam Soup
Salted Fish Fried Rice
Dessert of the Day
Set C
Sweet & Sour Seafood (Fish & Prawns)
Fried Organic Wild Rice w/ Crispy Whitebait
Dessert of the Day
FOUNDED IN 1949
Authentic Fujian Cuisine
Beng Thin was founded by Mr Lim Yew Hoon, a migrant from China. He first served the Fujian community in Singapore from a shophouse on Hokkien Street. Before long , Beng Thin became a gathering place for Fujian families, friends and business partners.
Over the years , other dialect and ethnic groups came to know and started appreciating authentic Fujian Cuisine. Singaporeans then began to recognise Beng Thin as the oasis for provincial Fujian cuisine where birthdays, weddings, annniversary, and special occasions of families and business friends are celebrated.
Having been part of the Singapore community for the last 70 years, Beng Thin has seen and served generations of loyal friends and customers.
Beng Thin is one of the few restaurants who have grown up and become part of the fabric of Singapore and will continue to do so for generations to come.